CIAO!
IMMERSE YOURSELF IN THE ritual
OF APERITIVO CULTURE AT TORINO APERITIVO – great vino, cocktails & amaro with italian share plates
“Melbourne’s laneway Aperitivo Bar”
Tuesday-Thursday 4pm-late
Friday-Saturday 3pm-1am
Aperitivo hour Tuesday–Saturday open till 6pm
The early bird gets the prize! Especially with our Aperitivo hour. Complimentary bites — $6 Schooner & House wine; $12 Venetian Spritz; $14 Espresso martini & Negroni – just like in Italy!
End of year functions / parties & events — get in touch
Just email ciao@torinoaperitivo.com.au and our fucntion manager will be in touch to discuss your requirements.
Pasta e vino night – Tues&wed
For $35 enjoy fresh homemade pasta (seafood, meat & veg & GF available) and a glass of wine or prosecco every Tuesday & Wednesday night!
DINNER & A SHOW – THURS, FRI & SAT
Book our ‘Feed me’ at Torino and head straight down stairs to Beneath Driver Lane afterwards to enjoy the live music with a reserved table (upto 10 guests). A wonderful way to continue the night!
Any bookings of 11+ please email ciao@torinoaperitivo.com.au and our function manager will be in touch within 24hours to discuss your booking. We look forward to welcoming you to Torino Aperitivo!
VIVA
APERITIVO!
At Torino Aperitivo, we've captured the essence of the aperitivo culture and infused it with our city's creative spirit. It's a culture of good friends, great wine & negronis and elevated bar food coming together in a way that's uniquely Melbourne.
THE FOOD AND DRINK.
With a rotating menu focussed on seasonal food and an innovative and exciting drinks menu, you’ll be sure to experience an unforgettable evening, brought to you by the team behind Melbourne's iconic Beneath Driver Lane.
So whats it like? Think lots of creative spritz & negroni twists, a wonderful elevated bar food menu, an Italian wine list coupled with a cheeky and fun Italian playlist, we aim to transport you to another place.
And just like in Italy, through aperitivo hours (open-6pm) there are complimentary snacks to accompany your drink.
